Meet the Farmers
Bon Appétit at Penn Dining is proud to work with a number of local farmers and artisans within a 150-mile radius of Philadelphia. From 100% grass-fed beef and sustainably-farmed catfish, to heirloom produce and artisanal tofu, we’re committed to both supporting the continued viability of local producers and bringing you the highest-quality foods possible.
Below are a few of our Farm to Fork vendors:
Leola Farms
Leola, PA
Kookaburra Farm
Brogue, PA
Leraysville Cheese Farm
Leraysville, PA
Applegate Farms
Bridgewater, NJ
Four Worlds Bakery
Philadelphia, PA
Basciani Mushroom Farm
Kennett Square, PA