Sustainable Sushi at Bon Appétit
In October 2008 the Monterey Bay Aquarium’s Seafood Watch program launched a brand new Sustainable Sushi Guide. These recommendations are based on several new studies conducted by the science team at the Monterey Bay Aquarium. Click hereto read about their research on specific species.
Bon Appétit has committed to serving sustainable seafood in all of our cafés since 2002, and we fully support this new sushi program as well. In Bon Appétit cafés where sushi is served, our chefs only provide sushi from the green (Best Choices) and yellow (Good Alternatives) lists. You can also pick up a Sustainable Sushi Guide to help you make informed sushi choices when dining out at other restaurants.
At Bon Appétit, we realize that our seafood and sushi choices can have global impact. By choosing species from fisheries and fish farms that are healthier for ocean wildlife, we can help protect the health of the ocean ecosystem and so can you.