Bon Appétit's Dairy Commitment
The issue of artificial bovine growth hormones is complex and controversial. At the end of the day, our first concern at Bon Appétit is the potential effect on the health of our guests. Until further studies are conclusive, we take a conservative position and offer milk free of rBGH.
Because the FDA does not require the labeling of milk produced with rBGH, not all of the suppliers of our cheese, yogurt and ice cream can promise that the milk they use comes from untreated cows. We hope to one day be able to offer a full spectrum of dairy products produced without rBGH.